The recent Animals for LIfe Forum included a full day of discussions on the human-animal bond across different professions such as psychology, therapy and education.
News & Events
- The Food Dialogues®: Toledo
- Media campaign highlights farmers’ efforts to improve water quality
- OFBF supports compensation adjustment for judges
- Status of Farm Bureau Priority Issues in Congress
- Opening global markets for Ohio farmers
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A group of enthusiastic young people have started a new group in Delaware County focused on building a sense of community. The Delaware County Young Agricultural Professionals group is led by co-chairs Zach Taylor, Marlene Eick and Josh Main.
The American Farm Bureau Foundation for Agriculture presented its seventh annual “Book of the Year” award to Laurie Krebs for 'The Beeman.' The book introduces young readers to bees, beekeepers and the pollination process.
Snippets from a recent 'Town Hall Ohio' with the 'Supermarket Guru' Phil Lempert discussing top food trends in 2014.
For the first time in more than 20 years, changes are being proposed for how the nation’s 2 million agricultural workers and families are protected when working with pesticides. The U.S. Environmental Protection Agency has proposed revising its Agricultural Worker Protection Standard (WPS), which aims to reduce the risk of pesticide poisonings and injuries to agricultural workers and pesticide handlers. Tell us how the proposed rule will affect you.
Cuyahoga County Farm Bureau President Tom Kaskey couldn’t figure out why he was asked to attend a talk about free trade in Cleveland until the speech ended. The speaker, a European Union trade negotiator, stepped from the podium and asked for a private conversation with county and state Farm Bureau members.
Ohio Farm Bureau’s 2013 Outstanding Young Farmers Nathan and Jennifer Brown of Hillsboro recently received a Kubota M-Series tractor to use for 250 hours, one of the prizes for being named the state winner.
If the European Union has its way, U.S. cheese producers won’t be able to use European names such as Parmesan, asiago, feta and muenster because the EU says they are “geographical indications” and can only be displayed on products made in certain areas of Europe. But some of Ohio’s cheese producers have been making cheese the way their European ancestors did many generations ago.
Summit County Farm Bureau was one of four county Farm Bureaus selected nationwide to receive a $700 grant from the American Farm Bureau Women’s Leadership Committee to help fund “Our Food Link”¯ activities. Our Food Link is a year-round program that county and state Farm Bureaus can use to effectively reach consumers of all ages and backgrounds with information about today’s agriculture.
Eminent domain, oil and gas leasing, open burning and all purpose vehicle use are just some of the topics covered in Ohio Farm Bureau’s Legal Information Series brochures, which are being redesigned and made available electronically, for Ohio Farm Bureau members only.