The Ohio Safety Congress & Expo will be held March 31 to April 2 at the Greater Columbus Convention Center.
News & Events
- 12 Receive Ohio Farm Bureau Federation Foundation Scholarships
- Farm Bureau opposes marijuana measure
- Ohio Farm Bureau Member Savings Testimonials
- A look at OFBF’s work on the state’s $71 billion operating budget
- Brochure available about state’s new nutrient application law
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Dates and locations for the 2014 Ohio Farm Bureau Regional Cabinet meetings have been set, and county Farm Bureau leaders are invited to attend for a great opportunity to broaden leadership skills, gather new ideas, and of course interact with their peers.
Ohio Farm Bureau Trustee Cy Prettyman tells us how his recent trip to Washington, D.C. with a group of Young Agricultural Professionals was refreshing, rejuvenating and encouraging.
Dr. Mark Partridge, the C. William Swank Chair of Rural-Urban Policy at Ohio State University, recently visited with Ohio Farm Bureau’s state policy development committee to discuss the oil and gas industry and how to avoid what he described as a natural resources curse.
Animal behavior researcher Temple Grandin stirred some debate at a recent Animal Welfare Symposium at Ohio State University when she asserted that sow gestation stalls should be phased out because “I can’t sell them.”
2014 proved to be a year of change for Nationwide, according to CEO Steve Rasmussen who provided his annual comments to Ohio Farm Bureau members.
Nationwide CEO Steve Rasmussen said the company has had good business across the country and feels good about its growth. Specifically, he highlighted a new Master Certified Farm Agent program and estate planning services.
During his remarks to annual meeting delegates, Nationwide CEO Steve Rasmussen emphasized the insurance company’s continued commitment to working with Farm Bureau.
A listing of OFBF.org links to posts regarding the agreement reached between Ohio agriculture groups, Gov. Ted Strickland and the Humane Society of the United States.
Food prices will be higher this year and that means farmers have an opportunity to help politicians, the media and the public understand more about the complex task of putting food on the table.