Representatives from Medical Mutual of Ohio provided farmers at Ohio Farm Bureau's annual meeting with an overview of a number of new provisions in the nation’s new health care law and an outlook on the politics surrounding it.
News & Events
- 2015 County Farm Bureau Presidents Trip to D.C.
- Farm Bureau supports new nutrient bill
- Ohio Farm Bureau's State Priority Issues for 2015
- Special CAUV meeting scheduled for March 5
- A look at Ohio’s property tax system
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Adam and Aubrey Bolender of Russelville have been recognized as the 2010 Outstanding Young Farmers. Jenifer Weaver of North Jackson was recognized as the recipient of the Excellence in Agriculture Award
Nichole Gordon-Coy of Carrollton is the winner of OFBF’s 2010 Discussion Meet.
Lois Boyer, Sen. George Voinovich, Wade Leaman and Ruth McLaughlin were recognized for their many years of service to agriculture.
The exceptional work of county Farm Bureau volunteers was recognized during the County Achievement Awards program at OFBF’s annual meeting.
A quick look at what’s happening in county Farm Bureaus throughout the state.
2010 brought new challenges and new opportunities.
Ohio Farm Bureau offered conferences for Farm Bureau youth during the summer months.
Since 2008, Ohio Farm Bureau’s AgriPOWER Institute training program has been developing future advocates for agriculture.
The Ohio Farm Bureau Foundation and Animals for Life Foundation both awarded grants this year.
Ohio Farm Bureau teamed up with Bob Evans, The Velvet Ice Cream Company, National Tractor Pullers Association and the Buckeye State Sheriff's Association.
Ohio Farm Bureau members have a number of benefits available to them ranging from money savings to property protection.
Ohio Farm Bureau always works to ensure agricultural information is in Ohio’s classrooms. In 2010, outreach to Ohio’s teachers continued.
The “Because I Care” video contest, sponsored by Ohio Farm Bureau’s Center for Food and Animals Issues, gave Ohio farmers, county Farm Bureaus, youth agricultural organizations and other ag-related groups an opportunity to fight back against negative Internet videos about animal agriculture.
Farm Bureau members are innovative and action oriented, and each year the American Farm Bureau Federation (AFBF) sponsors the County Activities of Excellence program to recognize county Farm Bureaus for outstanding work.
When reporters want to talk to farmers, Ohio Farm Bureau works both sides of the connection, assisting farmers in preparing for their interviews and helping reporters understand the issues.
Greg and Rose Hartschuh became the faces of the new “I am Farm Bureau” campaign aimed at dispelling myths of the organization being “big agriculture,” and providing a way for Farm Bureau members to stand up, speak out, correct information and tell the stories of who they really are.
Ohio farmers found value in social media through Twitter, Facebook and YouTube in 2010, making sure agriculture's voice was heard in important issues as conversations took place on the Web.
Ohio Farm Bureau is a federation of county Farm Bureaus representing all 88 counties. The organization’s current membership stands at 214,331. Nearly 60,000 of those members are farmers who each get one vote on the organization’s policies.
Shipping container rule, food safety, humane officer training, water regulations, hunting program
OFBF was pleased with an Ohio Supreme Court decision, which had implications for property rights and farmland preservation, as it protected the ability of local governments to manage growth.
Because of the hard work of Farm Bureau and its members to engage politicians, no matter which candidate or party is elected to office, the importance of agriculture to Ohio continues to be recognized.
Following last year’s successful Issue 2 campaign to create the Ohio Livestock Care Standards Board, Ohio Farm Bureau worked with lawmakers in 2010 to support the enabling legislation that was required for the board to begin its work.
Changing our conversation with consumers doesn't mean giving away the farm. It simply asks farmers to share their values about producing food and to listen to consumers while they share theirs.
For years, farmers lamented that generations of consumers stopped paying attention to how they were being fed. Are we finally getting what we asked for?