The Senate has passed the 2012 Farm Bill by a vote of 64-35. Ohio Farm Bureau Federation Senior Director of Legislative and Regulatory Policy Yvonne Lesicko prepared this report on the passage of the farm bill in the Senate.
News & Events
- Stepping out of our comfort zone - AgriPOWER Class VII Session 1 blog
- Understanding of why we do things the way that we do - AgriPOWER session 1 blog
- Farm Bureau part of successful grain storage bin case
- 12 Receive Ohio Farm Bureau Federation Foundation Scholarships
- Farm Bureau opposes marijuana measure
Member of the News Media?
Reporters, please visit our news room located in the Media and Publications section of this site.
State operating budget, transfer of nutrient management authority to ODA, agritourism, Trade Promotion Authority all being discussed before summer recess.
As the Doha round of world trade talks continues to be stalled, Farm Bureau is calling for an overhaul of global trade negotiations.
OFBF’s communication projects recently received recognition through the American Farm Bureau Public Relations award.
The EPA recently published a proposed finding that current and projected concentrations of greenhouse gases (GHG) in the atmosphere endanger public health and welfare.
The new year brought victories on state and federal estate taxes that have been the focus of Ohio Farm Bureau members’ grassroots efforts for more than two decades. On Jan. 1, Ohio’s estate tax ended, and Farm Bureau-supported federal estate taxes exemptions became permanent.
Farm Bureau’s grassroots process of policy development continued at the American Farm Bureau Federation (AFBF) Resolutions Committee the week of Dec. 10.
Farm Bureau’s grassroots process of policy development continued at the American Farm Bureau Resolution Committee meeting this week. Several of Ohio’s policy suggestions were accepted and will come before the voting delegates at American Farm Bureau annual meeting.
Ohio Farm Bureau is making progress on its $1 million water quality action plan.
Bruce McPheron, dean of Ohio State University’s College of Food, Agricultural and Environmental Sciences, spoke with an Ohio Farm Bureau member advisory team that is offering input on how the college can best serve Ohio’s agricultural community.