Ohio Farm Bureau was recently honored during the American Farm Bureau’s annual public relations conference for several of its communications programs, including editorial and feature writing, social media programming and graphic design.
News & Events
- LESSONS LEARNED Farmers talk about pros, cons of energy exploration
- Eminent domain? Not so fast
- Farm Bureau busy in the Statehouse, Congress
- Where we’re at with WOTUS
- Foundation announces scholarship recipients
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In response to more than 1,000 complaints filed about increased rates, including comment from Ohio Farm Bureau, the Public Utilities Commission of Ohio has disapproved of AEP's electric security plan and has ordered that rates be returned to similar levels to those in place in December 2011.
Brent Porteus of Coshocton has been re-elected president of Ohio Farm Bureau Federation and to serve as District 12 trustee, serving members from Coshocton, Holmes, Knox and Licking counties.
Ohio farmers will take measurable steps toward improving Ohio’s water resources with the launch of a $1 million water quality action plan announced today by the Ohio Farm Bureau Federation (OFBF).
Attendees can learn skills to manage their property
Learn how to make your own cheese, yogurt and other dairy products from scratch, and how to identify and obtain different meat cuts, at Ohio Farm Bureau’s Grow and Know day at Lake Metroparks Farmpark.
Learn how to grow and preserve food from your own backyard or patio and how to go green at Ohio Farm Bureau’s daylong Grow and Know seminar at Franklin Park Conservatory.
Farmers have a good understanding of why the Ohio Department of Agriculture (ODA) and most state agencies need to trim their budgets because farmers are usually fiscally responsible, says the department’s director.
Leah Curtis, Ohio Farm Bureau director of legal education, explains why Farm Bureau is supporting an Ohio Supreme Court case pursued by a member who suffered significant losses after a county drainage project caused his tomato field to flood.
The proposed beef checkoff changes would increase the current $1 per head to $2 per head.