The U.S. Farmers and Ranchers Alliance held an online forum, “The Food Dialogues,” a town hall-style discussion to address Americans’ questions about how their food is grown and raised and the long-term impact of the food they are eating—on their own health and the health of the planet.
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During their speeches at the 93rd annual meeting, both leaders challenged members to think about the who, why and how of Ohio Farm Bureau’s operation.
In their addresses to delegates at the annual meeting, both Ohio Farm Bureau President Steve Hirsch and Executive Vice President Jack Fisher discussed the need to consider a new membership model.
In celebration of its 90th anniversary, American Farm Bureau commissioned a history titled “Forward Farm Bureau.”
Bob Evans, Ohio Farm Bureau work together to support Ohio youth at the Ohio State Fair Sale of Champions
The feral swine population is growing in Ohio and ending up in areas outside southeastern Ohio where the jumbo-sized creatures typically dwell.
Concerns about a strain of equine herpevirus (EHV-1), which can lead to abortion in mares, and respiratory and neurological problems as well as death, recently arose after several horses were diagnosed following a Utah event that potentially exposed hundreds of animals.
More than 90 percent of respondents to a recent nationwide survey believe the number of unwanted horses, as well as those neglected and abused, is increasing.
The U.S. House has approved H.R. 2642, the farm portion of the farm bill by a vote of 216-208. The bill removes the nutrition title, which includes the Supplemental Nutrition Assistance Program, but leaves all other provisions intact.
This week the House Agriculture Committee passed the 2012 Farm Bill by a vote of 35-11. At this time it is not known when or if the Farm Bill will be taken up by the entire House for consideration. Ohio Farm Bureau will continue to push for passage before the September expiration of the 2008 Farm Bill.