Innovative policies rather than funding may provide solutions to the loss of productive land in Ohio.
News & Events
- Jumping through the hoops
- Starting our farmers market venture
- Instagram #TakeOverTuesday with Fairfield County's Derek Schmitt
- 'Town Hall Ohio' featuring Ohio Chamber of Commerce's CEO Andy Doehrel
- Cultivating a Cure raises more than $90,000
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A 250-page strategic plan titled Ohio Farm Bureau's Envisioned Future — The New Era was developed in 2009 to guide the organization in coming years.
This year the Ohio State Fair is launching a new program called “Agriculture is Cool” that would provide a fun and educational experience to fourth graders.
House Bill 375 was recently introduced in an effort to make changes to the state’s severance tax (the tax that applies when natural resources are “severed” from the earth).
OFBF is helping to get the word out about a new Ohio State University Extension program that will provide helpful and up-to-date information to horse owners and enthusiasts.
Director of Leadership Development, Chip Nelson, discusses his recent experience working with a group of leaders at Ohio Farm Bureau's new presidents training.
Bruce McPheron is the incoming dean of Ohio State University’s College of Food, Agricultural and Environmental Sciences and vice president for agricultural administration. He recently visited Ohio Farm Bureau’s offices for a recording of 'Town Hall Ohio.'
Rules recently adopted by the Ohio Department of Natural Resources (ODNR) allow the agency to take additional action to address water quality issues, such as those that have occurred at Grand Lake St. Marys.
Ohio Department of Agriculture Director James Zehringer announced animal care rules developed by the Ohio Livestock Care Standards Board will become effective Sept. 29, 2011. Farm community encouraged to attend five regional informational meetings.
In order to support a transparent discussion about the challenges and opportunities facing the organization, here is a look at what is being considered and why.