Ohio Farm Bureau's Young Agricultural Professionals (YAP) have a summer event coming up, and application deadlines for awards and to be a part of the YAP Advisory Team. Find all the details below.
News & Events
- Discussion Meet applications due Nov. 2
- Oct. 1 deadline for OFB Foundation grants
- Congressman Pat Tiberi, Fiscally Responsible Government
- Jumping through the hoops
- Starting our farmers market venture
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The Mahoning County Farm Bureau was a key sponsor with Meridian Services for the “Our Valley Cooks Food Expo” featuring Celebrity Chef Melissa D’Arabian.
Kelly Fager, Fulton County Farm Bureau member and Young Ag Professional, discusses her experience on the Young Ag Professional and AgriPOWER trip to Washington, D.C.
About 5 percent of all U.S. cropland is fertilized by manure, according to a new USDA report.
The deadline for submitting Ag Census forms was Feb. 4, and 1.4 million census forms have already been returned. However, those farmers who did not respond by the original due date will receive another copy of the form in the mail to give them another opportunity. USDA reminds farmers that their farm is important and needs to be counted. It is required by law to respond to the census if you receive a form. NASS will start following up with nonrespondents by March 14 through either a phone call or visit.
With the November election just around the corner, Congress has been more focused on campaigns than pending legislation.
Local ag scholarships, ag breakfasts, oil & gas informational meetings and more can be found through Ohio's county Farm Bureaus this month. Here's the complete run-down.
From hearty breakfasts and scholarships, to workshops for beginning farmers and getting back to basics, to new online projects and initiatives to connect with your local farmers, Ohio’s county Farm Bureaus are certainly busy this month. Here's an overview of what's happening across the state.
Gov. John Kasich recently signed Senate Bill 309 into law, establishing a framework for voluntary marketing agreements that set production standards for certain agricultural products.
A carrot farmer and volunteers in northwest Ohio harvest and donate more than 180,000 pounds of carrots to Ohio food banks.