This recipe uses applesauce, instead of apples.
 

Apple Bread Pudding

This recipe uses applesauce, instead of apples.
 

Ingredients

  • 10 slices day old bread
  • 1 jar chunky applesauce
  • 1/8 teaspoon nutmeg
  • 1/2 cup raisins
  • 3 eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon

Directions

Preheat oven to 325 degrees. Place half the bread cubes in a greased 9- x 13-inch dish. Spoon applesauce over bread, sprinkle with nutmeg and add raisins. Top with remaining bread cubes.

In a bowl whisk together eggs, milk, sugar and vanilla. Pour over bread layers and sprinkle with cinnamon. Bake uncovered for 50 to 60 minutes. Serve with whipped topping.