This is a wonderful skillet side dish that includes bacon and potatoes.

Arabella’s Amish Dish

This is a wonderful skillet side dish that includes bacon and potatoes.

Ingredients

  • 1/4 pound sliced bacon
  • 2 large potatoes
  • 1 medium head cabbage
  • 2 small carrots
  • 2 tablespoons flour
  • 1 3/4 cups boiling water
  • 1 teaspoon salt
  • 2 to 3 teaspoons vinegar
  • 1 cup sour cream

Directions

Fry bacon in large skillet until crisp. Remove bacon from pan, drain and crumble. Set bacon aside. Pour off all but 2 tablespoons bacon grease in skillet. Add cabbage, carrots and potatoes. Stir until coated with the bacon drippings. Sprinkle with flour, add water, salt, vinegar and cover. Cook slowly on medium heat for 50 minutes. When ready to serve, place in casserole dish and top with sour cream and bacon bits.