Stir the ingredients and chill!
- 1 baked pie shell
- 1 14 ounce can sweetened condensed milk
- 1/3 cup lemon juice
- 2 cups red raspberries
Refrigerate can of condensed milk overnight. Remove from refrigerator, pour into a bowl and add lemon juice. Place bowl back in refrigerator for an hour while the mixture thickens. Gently fold in the raspberries and pour into the pie shell. Refrigerate until served.
Photo by Galen Ludwick Harris