Pork chops, balsamic vinaigrette dressing and the grill. Can't get more simple than that.

Balsamic Pork Chops

Pork chops, balsamic vinaigrette dressing and the grill. Can’t get more simple than that.

Ingredients

  • 8 boneless pork chops
  • 12 ounces

Directions

Place chops in a large resealable bag; pour vinaigrette dressing over chops. Seal bag and refrigerate for 2 to 24 hours.

Prepare medium-hot grill. Remove chops from marinade and pat dry. Discard remaining marinade.

Grill chops directly over heat for about 8 to 10 minutes, turning once. Serve desired number of chops; wrap and refrigerate remaning chops for up to three days.