To enhance the mushroom flavor of this soup, sauté the mushrooms in a small amount of butter before adding to the meat mixture.

Beef Mushroom Barley Soup

To enhance the mushroom flavor of this soup, sauté the mushrooms in a small amount of butter before adding to the meat mixture.

Ingredients

  • 1 pound beef stew meat cut into 1 inch cubes
  • 1 medium onion chopped
  • 1 tablespoon vegetable oil
  • 6 cups beef broth
  • 4 cups mushrooms sliced
  • 1/2 cup barley
  • Salt and pepper to taste

Directions

In a large saucepan brown meat and onions in oil for approximately 10 minutes. Stir in broth, mushrooms and barley. Bring to boil, reduce heat and simmer covered for 1 hour.