Beef Spice Rub

Makes 1/2 cup (covers about two roasts)


  • 4 tablespoons Kosher salt
  • 4 tablespoons course ground pepper
  • 3 tablespoons smoked paprika
  • 1 1/2 tablespoons granulated onion
  • 1 1/2 tablespoons granulated garlic
  • 1 tablespoon cayenne pepper (to taste)


Blend all spices together with a whisk. Generously rub both sides of the roast. Store the extra rub in a container with a lid that seals well. Mason jars work well. This is a great seasoning to have on hand for steaks, roasts and chops.