- 4 tablespoons Kosher salt
- 4 tablespoons course ground pepper
- 3 tablespoons smoked paprika
- 1 1/2 tablespoons granulated onion
- 1 1/2 tablespoons granulated garlic
- 1 tablespoon cayenne pepper (to taste)
Blend all spices together with a whisk. Generously rub both sides of the roast. Store the extra rub in a container with a lid that seals well. Mason jars work well. This is a great seasoning to have on hand for steaks, roasts and chops.