blackberry wine cake

Blackberry Wine Cake

Ready in 


  • 1 white cake mix
  • 4 eggs
  • 1 box blackberry gelatin dry
  • 1 cup shortening
  • 1 1/3 cups blackberry wine
  • 1 1/2 cups powdered sugar


Mix first four ingredients and 1 cup of wine. Pour into well-greased bundt pan. Bake 45 minutes at 350 degrees. While cake is baking, mix powdered sugar with 1/3 cup blackberry wine.

Remove cake from pan and while warm, poke holes over the cake with a fork. Pour powdered sugar mix over the cake to glaze.

Submitted by Evelyn McManus, Cambridge