This delicious fruit pie contains frozen mixed berries and fresh peaches.
- 1 teaspoon sugar
- 1/4 cup cornstarch
- 1/4 teaspoon nutmeg
- Pinch salt
- 16 ounces frozen mixed berries
- 2 slightly heaping cups fresh peaches
- 2 teaspoons lemon juice
- 1/8 teaspoon vanilla
- 2 tablespoons butter
- Pastry for 2 pie crusts
Preheat oven to 400 degrees. Mix sugar, cornstarch, nutmeg and salt in a medium bowl. Gently stir in berries, peaches, lemon juice and vanilla. Pour into pie shell. Top with thin pats of butter, add top crust. Crimp edges and sprinkle 1 teaspoon sugar over the top. Bake for 40 minutes with foil wrapped edges, remove foil for final 10 minutes to brown the edges.