Spice up your holiday table with a new take on deviled eggs. These eggs are heavy on the flavor with just a tiny kick of heat.
Ever have a little leftover pasta sauce you need to use?
Create culinary delights with Lake Erie Walleye Small bites with big crunch, Lake Erie walleye filets are the perfect choice for this recipe. Use regular breadcrumbs if you want, but panko crumbs deliver a light, flaky texture and capture the…
With a touch of maple sweetness, the bite of bitters and brightness of citrus, this drink is a great twist on the traditional Old Fashioned cocktail.
The traditional taste of tzatziki, a refreshing staple on Greek tables, comes through in this slimmed down version that uses cottage cheese. Mezze are small dishes served as appetizers…made even better with a glass of white wine.
This spin on the classic mimosa is a perfectly refreshing way to begin a morning brunch and especially local when you use Watershed Distillery’s Gin from Columbus.
This is a lovely and simple fall drink and the perfect companion to fried cakes or powdered donuts. The rosemary gently scents the cider without taking over. You can substitute hard cider for the sweet after the kids go to bed.
You could make a meal out of this, but it’s so much nicer to share with friends. The little apple cubes soak up the flavors of the sausage and hard cider. Offer thick, crusty bread to sop up the juices. You can find mild and spicy versions of Spanish chorizo, a smoked firm sausage, at import stores.
In a large saucepan, combine all of the ingredients and bring them to a boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for about one hour stirring occasionally until the watermelon rind is tender and…
No one will ever suspect that these crunchy, salty chips are made from peels that were headed to the compost heap.