A Scotch egg is a medium-boiled egg wrapped with sausage and a breadcrumb coating, then deep fried.
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Bored with breakfast standbys and looking for a challenge? This interesting dish may be just what you’re looking for.
For an easy, fancy alternative that is pleasing on the eyes and the palate, try these hearty breakfast sandwiches.
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Preheat oven to 350 degrees. Heat tablespoon of olive oil in a cast iron skillet (ours was a 10-inch) over medium heat. Add sausage. When sausage begins to brown, add onions and red pepper to soften. Crack eggs into a…
Preheat oven to 375 degrees. Cream together brown sugar, molasses and butter. Blend in egg and pumpkin. Mix dry ingredients into pumpkin mixture; fold in chopped pecans. Fill well-greased muffin tins two-thirds to three-fourths full. Bake 15 to 20 minutes….
Divide dough in half to make two rings, and roll out each to a 14×7 size. Brush with melted margarine. Combine chopped apples, sugar, pecans and cinnamon. Divide mixture in half and sprinkle over each piece of dough. Roll up…
Preheat griddle to 375 degrees; lightly grease. Blend flour, sugar, baking powder and salt. Add milk, egg and melted butter and whisk until smooth. Pour 1/4 cup batter on griddle. Allow pancake to cook about 1½ minutes per side or…
Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea. Not too sweet, this scone is studded with apricots and is even better slathered with some berry jam or lightly whipped cream.
These healthy breakfast “treats” are so simple to put together that you shouldn’t save them just for company. Change up the flavors with granola and seasonal berries and this will always seem like a new recipe.