Comfort cookie-making this year will stretch far beyond the Christmas season, and this recipe fits the bill perfectly. Recipe from the January/February 2021 Our Ohio magazine.
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Cozy up to this warm, comfort dessert on a cold winter’s night. It also can be topped with ice cream. From the November/December 2020 Our Ohio magazine.
Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.
Feeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.
No need to go to a chain restaurant to share cheesecake this Christmas. Create your own at home.
The holidays are definitely a time for indulgence, but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier. This also is the perfect way to get the kids involved in the holiday baking.
This recipe is from the Huggett family. They love making it in the summer because it does not have to be baked in the oven. It makes a refreshing dessert on a hot day. The Huggetts make it as one pie but we experimented with mini pie shells from the grocery store with good results. We also added fresh whipped cream.
Preheat oven to 375 degrees. On parchment paper, roll out the crescent dough and pinch together any holes or perforations. The dough should be about a foot wide when you are done. Place the paper and rolled dough on a…