This fresh, frosty treat doesn’t call for any special equipment, just a few stirs throughout the afternoon that result in a smooth and creamy texture.
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Wait until the end of the meal to serve this cooling soup, perfect for a hot or muggy day when the body needs to “chill.” And if you can’t wait, it’s also a delightful way to start the day at breakfast or brunch.
When you find hicans, be sure to adorn them with the simple ingredients in this recipe so the true flavor shines through. Pecans or walnuts can be substituted, but hicans are worth the search.
If you’re looking for something different, try this delicious bread recipe.
This is a very cool and refreshing dessert that can also be used on cereal with cold milk.