Posts categorized as "Entrees"

Braised Lamb Osso Bucco With Creamy Sage Polenta, Piquillo Pepper Sauce

Impress Mom or Dad with a fancy feast on their special days in May or June. The braising does all the work as this slow roasted dish soaks up spices on low heat. Pepper sauce adds the kick while the polenta side dish offers a taste of comfort food.

Ohio Farm Bureau Staff - April 23

Turkey Cutlets with Cilantro Almond Sauce

A relatively simple dish with a touch of flair, these boneless turkey breasts are great for a dinner party or an average weeknight meal. No turkey? No problem. Chicken breasts work just as well.

Melissa Kossler Dutton - March 8

Gyros

Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high for four hours or low for six to eight hours. Slice or shred meat to fit in pitas. Serve in…

Melissa Kossler Dutton - March 8

Slow Cooker Pork Carnitas

Pull cooked meat apart and serve in choice of shell—corn, flour, hard or soft.

Melissa Kossler Dutton - March 8

Slow Cooker Whole Chicken

This recipe produces a delicious, juicy chicken that makes a great meal served with potatoes and another vegetable. It usually results in enough leftover meat to make a chicken pot pie or white chili for another night.

Melissa Kossler Dutton - Sept. 10, 2018

Lamb Meatballs with Tzatziki Sauce

Remove the bread crusts and save for testing the frying oil temperature. Tear bread slices into very small pieces and place into a medium bowl. Add the lamb, onion, egg, mint, cheese, garlic, oregano, cinnamon, 1 teaspoon salt and 1/4…

Melissa Kossler Dutton - June 25, 2018

Summer Gathering Brisket

Whether it’s a birthday party, a family reunion or even feeding some of our farmhands (who have healthy appetites), brisket is my go-to. It does require some “low and slow” roasting time, but it’s totally worth the wait.