Add some flair to a familiar favorite with this fried chicken recipe.
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Five-Spiced Chicken with Hoisin-Honey Glaze
This sweet glaze has some pop and can serve as the signature centerpiece to almost any meal with a variety of side dishes. Have the meat thermometer close by so you know when the chicken is ready to plate and enjoy.
Grilled Spare Ribs with Espresso Barbecue Sauce
Sometimes it’s about the journey, though the destination is mouthwatering. These ribs start in the oven and finish on the grill, with some time for flavors to coalesce in between. It’s a little work but worth the effort.
Braised Lamb Osso Bucco With Creamy Sage Polenta, Piquillo Pepper Sauce
Impress Mom or Dad with a fancy feast on their special days in May or June. The braising does all the work as this slow roasted dish soaks up spices on low heat. Pepper sauce adds the kick while the polenta side dish offers a taste of comfort food.
Turkey Cutlets with Cilantro Almond Sauce
A relatively simple dish with a touch of flair, these boneless turkey breasts are great for a dinner party or an average weeknight meal. No turkey? No problem. Chicken breasts work just as well.
Gyros
Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high for four hours or low for six to eight hours. Slice or shred meat to fit in pitas. Serve in…
Slow Cooker Pork Carnitas
Pull cooked meat apart and serve in choice of shell—corn, flour, hard or soft.
Slow Cooker Whole Chicken
This recipe produces a delicious, juicy chicken that makes a great meal served with potatoes and another vegetable. It usually results in enough leftover meat to make a chicken pot pie or white chili for another night.
Lamb Meatballs with Tzatziki Sauce
Remove the bread crusts and save for testing the frying oil temperature. Tear bread slices into very small pieces and place into a medium bowl. Add the lamb, onion, egg, mint, cheese, garlic, oregano, cinnamon, 1 teaspoon salt and 1/4…
Summer Gathering Brisket
Whether it’s a birthday party, a family reunion or even feeding some of our farmhands (who have healthy appetites), brisket is my go-to. It does require some “low and slow” roasting time, but it’s totally worth the wait.