This mouth-watering pasta dish can be made for a special Sunday dinner, or a regular weeknight between activities and chores. Either way it’s sure to be a family favorite.
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This combo sounds like a perfect fit for dinner followed by an evening by the fireplace as the weather starts to cool in late October.
This year especially, a backyard Fourth of July BBQ sounds great, doesn’t it? Here’s how to make a classic with a cool addition.
Cut tops off peppers, trim out core and remove seeds. In a large saucepan, add 4 quarts of water and bring to boil. Add rice and cook until tender, about 12 minutes. Drain rice and transfer to a large mixing…
Country fried steak is a staple, but this sauce adds a unique taste to the dish.
A tried and true family favorite any night of the week.
Generations have gathered around the table to enjoy this hearty dinner staple. From the January/February 2021 Our Ohio magazine, from Ohio Farm Bureau.
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Pour a tablespoon of olive oil over the acorn squashes and sprinkle with paprika, salt and pepper. Bake for 50 to 60 minutes, until the…
Shredded chicken is a standby in many households for its meal versatility. Chicken tacos are a popular choice and this version has a tinge of fruit flavor when wrapped with this slaw.
A different kind of protein between a couple burger buns will satisfy the taste buds of even the most selective eaters.