Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Pour a tablespoon of olive oil over the acorn squashes and sprinkle with paprika, salt and pepper. Bake for 50 to 60 minutes, until the…
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Chicken Tacos with Mango Slaw
Shredded chicken is a standby in many households for its meal versatility. Chicken tacos are a popular choice and this version has a tinge of fruit flavor when wrapped with this slaw.
Chickpea Burgers
A different kind of protein between a couple burger buns will satisfy the taste buds of even the most selective eaters.
Korean Miso and Honey Glazed Cod
Toss a bit of East Asian spice into this fish dish for a change of pace. Miso can be made from fermented soybeans.
Slow Cooker Short Ribs with Whipped Potatoes
Don’t put that slow cooker away yet. Early spring can still bring chilly weather. Ribs and potatoes can be just the right comfort food for those cold nights.
Skirt Steak with Chimichurri Sauce
Chomping at the bit to get the grill fired up again? This dinner centerpiece brings its own heat, but the beef from the charcoal or gas grill is melt-in-your-mouth fantastic.
Filet Mignon with Provencale Bread Crumbs
Warming up on a cold night with comfort food like this never tasted so good. From the November/December 2019 Our Ohio magazine.
Cedar Plank Roasted Salmon with Green Apple and Jalapeno Salsa
Even for those not particularly fond of seafood, salmon can be pleasing to the palate. With the accompanying sweet and spicy salsa, this dish might just become an easy-to-prepare family favorite for even the pickiest of eaters.
Grilled Veal Chop with Smoked Blue Butter
A simple, but fancy dinner for two may just be what the doctor ordered to usher in the holiday season with this yummy centerpiece dish.
Rosemary Brined Fried Chicken
Add some flair to a familiar favorite with this fried chicken recipe.