This mouth-watering pasta dish can be made for a special Sunday dinner, or a regular weeknight between activities and chores. Either way it’s sure to be a family favorite.
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Cider glazed pork chops with twice baked potatoes
This combo sounds like a perfect fit for dinner followed by an evening by the fireplace as the weather starts to cool in late October.
BBQ pulled pork sandwich with red coleslaw
This year especially, a backyard Fourth of July BBQ sounds great, doesn’t it? Here’s how to make a classic with a cool addition.
Stuffed Bell Peppers
Cut tops off peppers, trim out core and remove seeds. In a large saucepan, add 4 quarts of water and bring to boil. Add rice and cook until tender, about 12 minutes. Drain rice and transfer to a large mixing…
Country fried steak with espagnole sauce
Country fried steak is a staple, but this sauce adds a unique taste to the dish.
Meatloaf
A tried and true family favorite any night of the week.
Beef Stew
Generations have gathered around the table to enjoy this hearty dinner staple. From the January/February 2021 Our Ohio magazine, from Ohio Farm Bureau.
Sausage and Kale Stuffed Acorn Squash
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Pour a tablespoon of olive oil over the acorn squashes and sprinkle with paprika, salt and pepper. Bake for 50 to 60 minutes, until the…
Chicken Tacos with Mango Slaw
Shredded chicken is a standby in many households for its meal versatility. Chicken tacos are a popular choice and this version has a tinge of fruit flavor when wrapped with this slaw.
Chickpea Burgers
A different kind of protein between a couple burger buns will satisfy the taste buds of even the most selective eaters.