Cut tops off peppers, trim out core and remove seeds. In a large saucepan, add 4 quarts of water and bring to boil. Add rice and cook until tender, about 12 minutes. Drain rice and transfer to a large mixing…
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Country fried steak with espagnole sauce
Country fried steak is a staple, but this sauce adds a unique taste to the dish.
Meatloaf
A tried and true family favorite any night of the week.
Beef Stew
Generations have gathered around the table to enjoy this hearty dinner staple. From the January/February 2021 Our Ohio magazine, from Ohio Farm Bureau.
Sausage and Kale Stuffed Acorn Squash
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Pour a tablespoon of olive oil over the acorn squashes and sprinkle with paprika, salt and pepper. Bake for 50 to 60 minutes, until the…
Chicken Tacos with Mango Slaw
Shredded chicken is a standby in many households for its meal versatility. Chicken tacos are a popular choice and this version has a tinge of fruit flavor when wrapped with this slaw.
Chickpea Burgers
A different kind of protein between a couple burger buns will satisfy the taste buds of even the most selective eaters.
Korean Miso and Honey Glazed Cod
Toss a bit of East Asian spice into this fish dish for a change of pace. Miso can be made from fermented soybeans.
Slow Cooker Short Ribs with Whipped Potatoes
Don’t put that slow cooker away yet. Early spring can still bring chilly weather. Ribs and potatoes can be just the right comfort food for those cold nights.
Skirt Steak with Chimichurri Sauce
Chomping at the bit to get the grill fired up again? This dinner centerpiece brings its own heat, but the beef from the charcoal or gas grill is melt-in-your-mouth fantastic.