Need a quick and easy go-to dish for a holiday party? This casserole is rich, decadent and certainly an indulgence but it’s hard to pass up the combination of sweet corn, smoky bacon and tangy sour cream. While you can use canned corn, fresh, local corn is an even better idea.
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Replacing mayonnaise with yogurt in potato salad makes for a lighter, healthier dish. The tang of Ruffwing’s plain yogurt really adds to the flavor of this dish.
This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.
This baked bean recipe was shared with Our Ohio by a Wildman’s Spice Company’s customer. It feeds a crowd so it’s an ideal dish for a potluck or picnic.
Preheat oven to 350 degrees. Spray 2-quart baking dish with nonstick spray. In a medium saucepan, cook squash and onion in a small amount of boiling water; cover for 3 to 5 minutes until tender crisp. Drain. In mixing bowl,…
Bring three quarts of water to a rolling boil in a large pot; add salt to flavor pasta if desired. Add pasta, stirring occasionally. Boil pasta for 6-8 minutes in an uncovered pot, until al dente. Remove from heat, drain…
In buttered 2-quart casserole dish, mix together tomatoes and two cups stuffing mix. Stir in rest of ingredients, reserving the remaining 1/2 cup of stuffing mix. Sprinkle reserved mix over top of tomato mixture. Bake at 375 degrees uncovered for…
The addition of pure maple syrup enhances the earthy sweetness of the vegetables when slow roasted.
This is a dish full of wild and distinct flavors and a delightful chewiness thanks to the earthiness of both the black walnuts and wild rice.
Funny looking vegetables can raise an eyebrow among suspicious eaters. Take zucchini, which comes in a variety of oddball shapes and sizes. The savvy cook knows that this vegetable is one of the most versatile and nutritious and its bland flavor and creamy texture does a good job of highlighting spices and seasonings.