Whether looking for a simple start to an Italian feast or the main course to a meal, this scrumptious tried and true soup is sure to be a crowd pleaser.
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Chilled Minted Zucchini Soup
This tasty soup is practical in two different respects. First of all it is served chilled, so it’s bound to cool you down during the hazy days of July and August. Plus, just how many zucchini breads can one person make? It’s another way to use up all that zucchini from your garden (or your neighbor’s).
Lentil Soup
Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and vegetable broth. Top with spices and cook five to six hours on low or seven to eight hours on high….
White Turkey Chili
Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.
Poblano Black Bean Soup
Roast poblanos on a grill until slightly charred for the best flavor.
Tomato Soup
Garnish this tomato soup with a chiffonade of romaine lettuce, blue cheese crumbles and crispy bacon to serve as BLT Soup.
Split Pea Soup
This filling soup is a great way to use leftover Easter ham.
Busy Day Minestrone Soup
Starfire Farms’ Homemade Spaghetti Sauce spices up this winter dish.
Turkey Chili
Brown turkey with onions and garlic, drain. Put in slow cooker and add remaining ingredients. Stir. Cook on low for 6 to 8 hours. Submitted by Jo Sana Maul, Wintersville
Macaroni Chili
In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no longer pink. Drain. Pour meat into slow cooker and add water, beans, tomatoes, corn and chiles. Stir in ketchup, mustard,…