Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and vegetable broth. Top with spices and cook five to six hours on low or seven to eight hours on high….
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White Turkey Chili
Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.
Poblano Black Bean Soup
Roast poblanos on a grill until slightly charred for the best flavor.
Tomato Soup
Garnish this tomato soup with a chiffonade of romaine lettuce, blue cheese crumbles and crispy bacon to serve as BLT Soup.
Split Pea Soup
This filling soup is a great way to use leftover Easter ham.
Busy Day Minestrone Soup
Starfire Farms’ Homemade Spaghetti Sauce spices up this winter dish.
Turkey Chili
Brown turkey with onions and garlic, drain. Put in slow cooker and add remaining ingredients. Stir. Cook on low for 6 to 8 hours. Submitted by Jo Sana Maul, Wintersville
Macaroni Chili
In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no longer pink. Drain. Pour meat into slow cooker and add water, beans, tomatoes, corn and chiles. Stir in ketchup, mustard,…
Chestnut Soup
Melt butter in pot. Add vegetables and saute over medium heat until lightly browned. Add chicken stock and nuts. Cover pot and simmer for 1 hour. Season to taste.
Vegetable Stock
In my freezer, there are two large gallon size freezer bags marked “STOCK.” On a daily basis I add vegetable peelings, scraps and leftovers to both. When the bags fill up and become obstacles in the freezer, it’s time to…