Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.
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Roast poblanos on a grill until slightly charred for the best flavor.
Garnish this tomato soup with a chiffonade of romaine lettuce, blue cheese crumbles and crispy bacon to serve as BLT Soup.
This filling soup is a great way to use leftover Easter ham.
Starfire Farms’ Homemade Spaghetti Sauce spices up this winter dish.
Brown turkey with onions and garlic, drain. Put in slow cooker and add remaining ingredients. Stir. Cook on low for 6 to 8 hours. Submitted by Jo Sana Maul, Wintersville
In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no longer pink. Drain. Pour meat into slow cooker and add water, beans, tomatoes, corn and chiles. Stir in ketchup, mustard,…
Melt butter in pot. Add vegetables and saute over medium heat until lightly browned. Add chicken stock and nuts. Cover pot and simmer for 1 hour. Season to taste.
In my freezer, there are two large gallon size freezer bags marked “STOCK.” On a daily basis I add vegetable peelings, scraps and leftovers to both. When the bags fill up and become obstacles in the freezer, it’s time to…
Create culinary delights with Lake Erie Walleye Just a touch of “smoke” sets this hearty chowder apart from all others. Thick, choice walleye fillets are preferred but in the off-season, haddock and cod substitute nicely. Brown the bacon in a…