You might like to try adding more corn to this soup.

Chicken Chowder

You might like to try adding more corn to this soup.

Ingredients

  • 2 cups chicken broth
  • 2 chicken bouillon cubes
  • 2 cups cooked chicken
  • 1 cup celery
  • 2 cups carrots
  • 1 medium onion
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 10 oz. package mixed vegetables
  • 8 ounces Cheddar cheese
  • Salt and pepper to taste

Directions

In saucepan, heat chicken broth and dissolve bouillon cubes, set aside. In large pot, sauté celery, carrots and onion in butter until tender. Stir in flour, gradually add milk, stirring constantly until thickened. Add chicken, broth mixture, mixed vegetables, salt and pepper to taste. Heat thoroughly. Stir in cheese just before serving.

Serves 6.