Just three ingredients!
- 1 1/2 cups dairy sour cream
- 3 tablespoons chopped fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers in adobo sauce
Combine all ingredients in small bowl. Cover and refrigerate until serving time. Makes about 1 1/2 cups.
This recipe goes well with our Chili-lime-cumin beef skirt steak skewers.