Crockpot fajitas

Crockpot Fajitas

Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.

Makes 6 to 8 servings


  • 1 1/2 pounds steak boneless sirloin or flank, cut into 2-3 inch strips
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoons oregano leaves
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • peppers and onions as toppings


Place meat in the bottom of a slow cooker. Combine the rest of the ingredients in large measuring cup or other container with a spout. Pour over the meat and cook on low for three to six hours.

Serve on fajita shells with sautéed peppers and onions.