A popular five-ingredient side dish.
- 2 pounds small red potatoes quartered
- 8 ounces cream cheese softened
- 1 envelope buttermilk ranch dressing mix
- 1 can cream of potato soup
- 1/2 cup milk
Place potatoes in crockpot. Combine cream cheese and dressing mix; add soup and milk and blend well. Pour mixture over potatoes and mix completely. Cook on low for 7 to 9 hours or on high for 3 1/2 to 4 1/2 hours.
Photo by Galen Ludwick Harris