Curried Deviled Eggs

Spice up your holiday table with a new take on deviled eggs. These eggs are heavy on the flavor with just a tiny kick of heat.

Makes 6 servings


  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 teaspoon Wildman’s Curry Powder
  • 1/4 teaspoon Wildman’s Spice Mustard Flour
  • 1/8 teaspoon Wildman’s Cayenne Pepper
  • 1/8 teaspoon Wildman’s Malabar Ground Black Pepper
  • Wildman’s Hungarian Paprika for garnish


Carefully peel the eggs. Slice in half lengthwise and remove the yolks, putting them in a medium-sized mixing bowl. Set the cooked egg whites on a serving platter.

Mash the egg yolks, mayonnaise and yogurt with a fork. Add the spices, except the paprika. Mix until smooth.

Fill the egg whites with yolk mixture. Garnish with paprika. Serve immediately or refrigerate.