This recipe is quick to assemble.
- 12 slices Canadian bacon
- 8 ounces sliced Swiss cheese
- 1 pint heavy cream
- 1/3 cup grated Parmesan cheese
- 3/4 teaspoon paprika
- 1/2 teaspoon pepper
- 2 teaspoons chopped fresh parsley
- 6 English muffins
- 12 eggs
Preheat oven to 400 degrees. Place Canadian bacon in the bottom of a greased 9- x 13-inch dish. Top bacon with Swiss cheese. Break eggs over the cheese. Pour cream over eggs and sprinkle with Parmesan cheese, paprika and pepper. Bake for 12 to 15 minutes or until eggs reach desired doneness. Sprinkle with parsley and let stand 5 minutes before serving. Cut between each egg, and top each muffin half with an egg, a slice of bacon and a slice of cheese.
Yields 6 servings.