Sherry and mushrooms add a nice flavor to this recipe.

Elegant Steak & Rice

Sherry and mushrooms add a nice flavor to this recipe.

Ingredients

  • 1 1/2 pounds boneless steak
  • 1 1/2 tablespoons vegetable oil
  • 2 large onions
  • 1 can mushroom soup
  • 1/2 cup dry sherry
  • 1 1/2 teaspoons garlic salt
  • 40 ounces canned sliced mushrooms
  • 3 cups cooked rice

Directions

Cut steak into thin strips. Brown steak in oil in large skillet. Add onions; sauté until tender. Mix the remaining four ingredients together and pour over the steak and onions. Reduce heat. Cover and simmer for 1 hour or until steak is tender. Serve over rice.

Serves 6.

Our Ohio staff note: If using lean beef, extra oil may be necessary for browning the meat