Try this easy chili recipe on a brisk autumn day. It cooks in only 60 minutes.

Espresso Pumpkin Chili

Try this easy chili recipe on a brisk autumn day. It cooks in only 60 minutes.

Ingredients

  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 cup potatoes chopped
  • 1 small onion chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper
  • 3 cups instant coffee (regular or decaf)
  • 2 cups canned pumpkin or 2 cups prebaked fresh pumpkin
  • 3 mushroom flavored veggie burgers thawed and cut in pieces
  • 1/2 teaspoon salt to taste
  • 1 tablespoon fresh basil leaves chopped

Directions

Bring all ingredients except basil to boil; simmer 60 minutes; add basil in last 5 minutes of cooking.

Photo by Galen Ludwick Harris