You can enjoy the same quality meals over the campfire as you do in your own kitchen. The key to good outdoor cooking is simplicity and creativity. Try these fast and easy campfire potatoes on your next campout.
- 5-6 unpeeled red potatoes
- 1-2 Vidalia onions
- 1 tablespoon butter per packet
- Salt and pepper
Place potatoes and onions on heavy-duty aluminum foil. Divide into several individual packets and add 1 tablespoon butter per packet, salt and pepper. Seal packets tightly and place on fire for 15 minutes or until tender.