This is a very cool and refreshing dessert that can also be used on cereal with cold milk.
- 1 3/4 cups sugar
- 3 cups warm water
- 1 can crushed, unsweetened pineapple with juice
- 3 - 6 bananas, sliced
- 8 peaches, sliced (at least 2 cups)
Dissolve sugar in warm water and let cool. Add orange juice, pineapple with juice, bananas and peaches. Stir all ingredients together and freeze.
Yields 10 pints.
Photo by Galen Ludwick Harris