Frozen Strawberry Yogurt

This fresh, frosty treat doesn’t call for any special equipment, just a few stirs throughout the afternoon that result in a smooth and creamy texture.

Makes 3 3/4 cup servings


  • 1 quart fresh strawberries , cleaned, hulled and halved (divided use)
  • 1/2 cup sugar
  • Freshly squeezed juice from one lemon
  • 1 cup plain yogurt (any variety)
  • Whole milk , to thin


Food made with Strawberrys. (Jodi Miller Photos) 614-580-0342Combine half of the berries with the sugar in a medium saucepan. Bring to a simmer over low heat, stirring occasionally until the sugar dissolves and the berries have released some of their juice, for about 5 minutes. Transfer the mixture to a blender or food processor along with the remaining berries, lemon juice and yogurt. Process to a smooth puree.

Transfer the mixture to a shallow baking dish. Place in the freezer. Stir every 30 minutes. The mixture will freeze solid in about 3 hours. When ready to serve, transfer the mixture to the blender or food processor and pulse for 5 second intervals, adding a little milk if necessary until the mixture is smooth. Serve immediately.