The is traditional chilled soup, with plenty of vegetables.

Gazpacho Soup

The is traditional chilled soup, with plenty of vegetables.

Ingredients

  • 1 46 ounce can tomato juice
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 clove garlic crushed
  • 3 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup cucumber
  • 3/4 cup green pepper
  • 1 cup carrots
  • 1 cup celery
  • 1/4 cup green onion
  • 2 large tomatoes

Directions

Combine tomato juice, sugar, salt, garlic, lemon juice, oil and Worcestershire sauce in a large bowl. Beat with rotary mixer to blend. Stir in the six chopped vegetables. Cover bowl and refrigerate overnight. Serve chilled with garlic croutons.