Apples from Rittman Orchards and all across Ohio begin coming on from mid-summer through late fall presenting many opportunities to make this salad. Be sure to mix the flavors, textures and colors of the apples to balance the look and taste.

Heirloom Apple Salad with Prosciutto & Poppy Seed

Apples from Rittman Orchards and all across Ohio begin coming on from mid-summer through late fall presenting many opportunities to make this salad. Be sure to mix the flavors, textures and colors of the apples to balance the look and taste.

Ingredients

  • 6 seasonal apples
  • 1/4 pound prosciutto
  • 2 tablespoons red wine vinegar or white balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons poppy seeds
  • 1/2 teaspoon sea salt
  • Slices of rustic bread

Directions

Place all of the ingredients except for the bread slices in a large bowl and toss until combined. Taste and adjust salt, if necessary. Arrange on chilled salad plates and serve with the bread.

Makes 6 servings.