This butter accompanies the Grilled Rib Eye Steak recipe.

Herbed Shallot Butter

This butter accompanies the Grilled Rib Eye Steak recipe.

Ingredients

  • 1/2 cup unsalted butter
  • 2 tablespoons fresh minced shallots
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon minced garlic
  • t teaspoon coarse ground black pepper
  • 1/2 teaspoon Worcestershire sauce
  • Salt

Directions

Melt 1 tablespoon of the butter in a small skillet over medium heat. Add shallots and sauté for 1 to 2 minutes or until soft. Transfer to a small bowl; cool. Place the remaining butter, shallots and remaining ingredients in a small bowl. Stir until well blended. Transfer butter mixture to a sheet of plastic wrap; shape into a log about 2-inches in diameter. Refrigerate until firm, about one hour. Makes ½ cup.

Note: Butter can be made ahead and frozen; freeze unused portions.

This recipe goes well with our Grilled Ribeye Steak.