Recipe from The Locavore’s Kitchen, Swallow Press, 2011

Honey and Garlic Vinaigrette

Recipe from The Locavore’s Kitchen, Swallow Press, 2011

Ingredients

  • 1/3 cup apple cider vinegar
  • 3 or 4 tablespoons honey
  • 2 cloves garlic
  • 1/2 cup vegetable or canola oil
  • 1/2 cup extra virgin olive oil
  • Salt and freshly ground black pepper

Directions

Whisk together the vinegar, honey and garlic in a medium bowl. Add the oil in a slow, steady stream, whisking constantly. Season with salt and pepper. Store in the refrigerator in a tightly sealed jar. Shake well before using. Makes 1½ cups