With a vegetable scraper, clean carrots. If stem is attached, remove stem and leaf. (You can leave an inch of stem if desired.) In a medium saucepan, bring water to a boil. Add a pinch of salt and then carrots…
Start early. This needs an hour to cook.
Allow 7 to 9 hours cooking time for this recipe.
Pork chops and pickles make a tasty combination.