Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.
Create culinary delights with Lake Erie Walleye Just a touch of “smoke” sets this hearty chowder apart from all others. Thick, choice walleye fillets are preferred but in the off-season, haddock and cod substitute nicely. Brown the bacon in a…
If you’ve ever had to be coaxed to “eat your Brussels sprouts,” it wasn’t because of this recipe. These Brussels sprouts soak up the sweet smoky goodness of pure local maple syrup, and the crisp bits of bacon add a little welcome crunch.
While a sandwich is the perfect home for the classic BLT, this variation mixes all the ingredients together and serves them up in neat little toast cups. Assemble all the ingredients, mix at the last minute and serve.
Serve these “twisted” little treats in the morning along with some scrambled eggs or offer them on their own as an appetizer.
Maple syrup has its place at the breakfast table and sometimes in the most unusual places like in this all-in-one bacon and egg dish.
You can enjoy the same quality meals over the campfire as you do in your kitchen. Try this hearty breakfast of bacon and eggs.