Think spring with a berry favorite that also happens to be perfect for the holiday season. From the November/December 2020 Our Ohio magazine.
Preheat the oven to 400 degrees. Line a 9 x 13 glass baking pan with parchment paper and spray with olive oil cooking spray. Combine the oil, rosemary, 1 tsp. salt and pepper. Set aside. In a large bowl, whisk…
Add some flair to a familiar favorite with this fried chicken recipe.
This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.
Top this warm apple pudding with milk or ice cream.
Preheat griddle to 375 degrees; lightly grease. Blend flour, sugar, baking powder and salt. Add milk, egg and melted butter and whisk until smooth. Pour 1/4 cup batter on griddle. Allow pancake to cook about 1½ minutes per side or…
Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea. Not too sweet, this scone is studded with apricots and is even better slathered with some berry jam or lightly whipped cream.
In a medium bowl, whisk together the buttermilk, eggs and melted butter. In a separate bowl, whisk together the dry ingredients. Add the dry ingredients to the wet and whisk gently to combine, taking care not to over mix. Let…
Here’s the secret to moist, tender cakes: oil. Whether olive or vegetable, oils are natural emulsifiers that work to improve texture and moistness, features you’ll find in this sweet and easy recipe that makes a terrific birthday cake.
These are a straight-forward muffin using ingredients you have on hand. If you’re out of buttermilk, you can add white vinegar or lemon juice to milk to supply that tangy flavor.