Preheat griddle to 375 degrees; lightly grease. Blend flour, sugar, baking powder and salt. Add milk, egg and melted butter and whisk until smooth. Pour 1/4 cup batter on griddle. Allow pancake to cook about 1½ minutes per side or…
Imagine waking up on a chilly morning and beginning the day with a tender scone and a cup of tea. Not too sweet, this scone is studded with apricots and is even better slathered with some berry jam or lightly whipped cream.
In a medium bowl, whisk together the buttermilk, eggs and melted butter. In a separate bowl, whisk together the dry ingredients. Add the dry ingredients to the wet and whisk gently to combine, taking care not to over mix. Let…
Here’s the secret to moist, tender cakes: oil. Whether olive or vegetable, oils are natural emulsifiers that work to improve texture and moistness, features you’ll find in this sweet and easy recipe that makes a terrific birthday cake.
These are a straight-forward muffin using ingredients you have on hand. If you’re out of buttermilk, you can add white vinegar or lemon juice to milk to supply that tangy flavor.
Use five, 8-ounce coffee mugs for this recipe. Note: This needs to chill before baking.
Not too sweet but oh, so crunchy, these treats have a delightfully gritty texture and are the perfect accompaniment to a scoop of sorbet or ice cream.
Light and crispy, these beautiful and traditional cookies are often festooned with a simple red ribbon and hung on the tree awaiting the lucky taster and a cup of coffee or cocoa on Christmas morning.
The flavor of the honey comes through in these delightful little rounds that are wonderful for dips or to accompany a luncheon salad.
Yogurt is the key to this smooth and silky dough that yields bread with a delightfully tender crumb. Even those new to bread making will enjoy delicious results with this easy recipe.