Impress Mom or Dad with a fancy feast on their special days in May or June. The braising does all the work as this slow roasted dish soaks up spices on low heat. Pepper sauce adds the kick while the polenta side dish offers a taste of comfort food.
Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and vegetable broth. Top with spices and cook five to six hours on low or seven to eight hours on high….
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
Braising tougher cuts of pork in milk infuses it with rich flavors and creates a tender finish.
After a day on the trails what could be better than a hearty bowl of buffalo chicken chili made on the campfire. The key to outdoor cooking is simplicity and creativity.
If you are using pre-cooked shrimp, they may be added at the end.