St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
Braising tougher cuts of pork in milk infuses it with rich flavors and creates a tender finish.
After a day on the trails what could be better than a hearty bowl of buffalo chicken chili made on the campfire. The key to outdoor cooking is simplicity and creativity.
If you are using pre-cooked shrimp, they may be added at the end.