No other food heats up a cold winter’s night quite like a warm bowl of soup. Recipe from the January/February 2021 Our Ohio magazine.
Roast poblanos on a grill until slightly charred for the best flavor.
In my freezer, there are two large gallon size freezer bags marked “STOCK.” On a daily basis I add vegetable peelings, scraps and leftovers to both. When the bags fill up and become obstacles in the freezer, it’s time to…
The chuck section of the cattle yields some of the most flavorful and economical cuts of meat, somewhat tough and fatty but perfect choices for braising and stewing. You can substitute top or bottom roasts in the recipe, which should be thinly sliced across the grain before serving. The coffee and soy sauce give this dish an amazing flavor.
Use Cabernet, Dark Zinfandel or Merlot for the wine sauce.
Fresh spring vegetables and chicken give this creamy soup a great flavor.