Cook pork to an internal temperature of 160 degrees F, this holds true for roasts, tenderloin and pork chops.
Posts categorized as "beef bouillon cube"
IssuesHow the food supply chain weathered the COVID-19 storm
StatewideVolunteers to receive ag literacy resources
Our OhioBrannon farm changes gears during pandemic
StatewideOhio Farm Bureau sponsors Ohio Leadership Camp
News RoomOhio Farm Bureau Foundation awards Action and Awareness Grants
IssuesSummer 2020 Community Council discussion packet, survey
Our OhioBig picture, details focus of top teacher
Statewide2021 Discussion Meet seeking contestants
StatewideRemembering Yvonne Lesicko
IssuesLegal with Leah: Dicamba
