This classic spread makes for a yummy snack or scrumptious appetizer. From the January/February 2021 Our Ohio magazine.
Don’t put that slow cooker away yet. Early spring can still bring chilly weather. Ribs and potatoes can be just the right comfort food for those cold nights.
Pull cooked meat apart and serve in choice of shell—corn, flour, hard or soft.
The perfect summertime supper that doesn’t require too much time in the kitchen. Kids enjoy eating anything that involves a skewer.
Preheat oven to 375 degrees. Lightly spray a 9 by 13-inch baking dish. Combine the rub ingredients and rub onto 2 pounds of pork. Place pork in dish. Set aside. Combine the glaze ingredients in saucepan. Cook over medium heat…
Delicious and sweet, roasted beets and creamy, tangy goat cheese buddy up in this simple yet satisfying salad. The salty pistachios add a nice crunch and burst of flavor.
The total cooking time will vary on the size of the chicken. A 4-pound chicken will take about 1½ hours.
Fresh mint adds a light touch to this refreshing salad.
Make sure you allow the pork to rest in the refrigerator after you add the rub.
Chicken marsala is a Franco-Italian dish made from chicken cutlets, mushrooms, and Marsala wine.