Delicious and sweet, roasted beets and creamy, tangy goat cheese buddy up in this simple yet satisfying salad. The salty pistachios add a nice crunch and burst of flavor.
The total cooking time will vary on the size of the chicken. A 4-pound chicken will take about 1½ hours.
Fresh mint adds a light touch to this refreshing salad.
Make sure you allow the pork to rest in the refrigerator after you add the rub.
Chicken marsala is a Franco-Italian dish made from chicken cutlets, mushrooms, and Marsala wine.
This is a great 30-minute chicken dish for any night of the week.
The Parmesan cheese accents the flavor to such a wonderful extent that you may want to add extra cheese.