Carnitas means “little meats.” Simple in technique yet complex in flavor, this is a recipe even a beginner can try with confidence. It uses the pork shoulder, which after slow cooking pulls into a thousand succulent little shreds. Delicious!
Posts categorized as "boneless pork shoulder"
Pork Braised in Milk
Braising tougher cuts of pork in milk infuses it with rich flavors and creates a tender finish.