As sweater weather approaches, it’s a good time to start thinking about the warm feeling and savory smells of cold season soups.
Posts categorized as "butter"
Cider glazed pork chops with twice baked potatoes
This combo sounds like a perfect fit for dinner followed by an evening by the fireplace as the weather starts to cool in late October.
Buffalo chicken bites and nachos
This snack is perfect for lounging by the pool on a hot August afternoon, or snacking and chilling after a hard day of work.
French Onion Soup
No other food heats up a cold winter’s night quite like a warm bowl of soup. Recipe from the January/February 2021 Our Ohio magazine.
Bread Pudding with Caramel Sauce
Cozy up to this warm, comfort dessert on a cold winter’s night. It also can be topped with ice cream. From the November/December 2020 Our Ohio magazine.
Baklava Stuffed Pears
Feeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.
Sweet & Spicy Meatballs
This tried and true appetizer classic adds a great protein component to any balanced meal.
French Toast Bake
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Creamy Sage Polenta
Over medium heat, melt the butter. Add the sage and cook until aromatic and lightly golden, about 2 minutes. Add milk and chicken stock, bringing to a light boil. Once boiling, whisk in the polenta and cook until thickened, about…
Garlicky Corned Beef with Mustard Cream
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.