Toffee In a large pot over high heat add sugar, butter and 1/2 cup beer. Stir until the mixture begins to boil. Allow the mixture to boil untouched until it starts to darken and thicken, about 4-5 minutes. If you…
Create culinary delights with Lake Erie Walleye Just a touch of “smoke” sets this hearty chowder apart from all others. Thick, choice walleye fillets are preferred but in the off-season, haddock and cod substitute nicely. Brown the bacon in a…
In a medium bowl, whisk together the buttermilk, eggs and melted butter. In a separate bowl, whisk together the dry ingredients. Add the dry ingredients to the wet and whisk gently to combine, taking care not to over mix. Let…
This rustic recipe can change its flavor profile with whatever herbs you have on hand. Serve it as a hearty appetizer with a glass of Chardonnay or to accompany a bowl of hot soup for a filling lunch.
The crust for this quiche is made from a can of crescent rolls.
This is a skillet dinner.
A quick pasta dish seasoned with butter, garlic, onion and parsley.
This recipe calls for freshly grated Parmesan cheese, but freshly grated Romano cheese may be substituted.
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
These are made in a skillet on top of the stove.