This tried and true appetizer classic adds a great protein component to any balanced meal.
Posts categorized as "butter"
French Toast Bake
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Creamy Sage Polenta
Over medium heat, melt the butter. Add the sage and cook until aromatic and lightly golden, about 2 minutes. Add milk and chicken stock, bringing to a light boil. Once boiling, whisk in the polenta and cook until thickened, about…
Garlicky Corned Beef with Mustard Cream
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
Honey Glazed Roasted Carrots
With a vegetable scraper, clean carrots. If stem is attached, remove stem and leaf. (You can leave an inch of stem if desired.) In a medium saucepan, bring water to a boil. Add a pinch of salt and then carrots…
Chestnut Soup
Melt butter in pot. Add vegetables and saute over medium heat until lightly browned. Add chicken stock and nuts. Cover pot and simmer for 1 hour. Season to taste.
Grandma Gonda’s Slovak Nut Rolls
Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add…
Pumpkin Muffins
Preheat oven to 375 degrees. Cream together brown sugar, molasses and butter. Blend in egg and pumpkin. Mix dry ingredients into pumpkin mixture; fold in chopped pecans. Fill well-greased muffin tins two-thirds to three-fourths full. Bake 15 to 20 minutes….
Hot Caramel Apples
Melt butter in large, heavy-bottomed skillet over medium-high heat. Add sugar. Stir rapidly until mixture is golden brown (1 to 2 minutes). Stir in cinnamon sugar. Remove pan from heat; add milk. Return to heat, stirring until hardened sugar dissolves…
Chocolate Pretzel Beer Toffee
Toffee In a large pot over high heat add sugar, butter and 1/2 cup beer. Stir until the mixture begins to boil. Allow the mixture to boil untouched until it starts to darken and thicken, about 4-5 minutes. If you…