Cozy up to this warm, comfort dessert on a cold winter’s night. It also can be topped with ice cream. From the November/December 2020 Our Ohio magazine.
Posts categorized as "butter"
Baklava Stuffed Pears
Feeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.
Sweet & Spicy Meatballs
This tried and true appetizer classic adds a great protein component to any balanced meal.
French Toast Bake
Here’s a twist on a tried and true breakfast or brunch favorite the whole family will enjoy. Prepare ahead: it needs to be refrigerated overnight before baking.
Creamy Sage Polenta
Over medium heat, melt the butter. Add the sage and cook until aromatic and lightly golden, about 2 minutes. Add milk and chicken stock, bringing to a light boil. Once boiling, whisk in the polenta and cook until thickened, about…
Garlicky Corned Beef with Mustard Cream
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
Honey Glazed Roasted Carrots
With a vegetable scraper, clean carrots. If stem is attached, remove stem and leaf. (You can leave an inch of stem if desired.) In a medium saucepan, bring water to a boil. Add a pinch of salt and then carrots…
Chestnut Soup
Melt butter in pot. Add vegetables and saute over medium heat until lightly browned. Add chicken stock and nuts. Cover pot and simmer for 1 hour. Season to taste.
Grandma Gonda’s Slovak Nut Rolls
Dough: Pour warm water into small bowl, sprinkle dry yeast (use lukewarm water with cake yeast); stir until dissolved. In a large bowl mix scaled milk, 1/4 cup sugar, 1/4 cup butter and 1 teaspoon salt. Cool to lukewarm. Add…
Pumpkin Muffins
Preheat oven to 375 degrees. Cream together brown sugar, molasses and butter. Blend in egg and pumpkin. Mix dry ingredients into pumpkin mixture; fold in chopped pecans. Fill well-greased muffin tins two-thirds to three-fourths full. Bake 15 to 20 minutes….