Here’s a lovely compliment to a number of proteins including scallops, chicken, roasted pork and schnitzel. The cider adds the sweetness while the caraway adds the perfect tang to complete this dish. Toss in a bit of brown sugar if your sweet tooth demands.
Fresh beets, earthy and sweet, are best roasted or steamed and, when there’s an abundance, pickled! Serve as a side dish, a relish or as an accompaniment to a cheese board with a creamy cheese, like goat cheese or brie, and chunks of pumpernickel bread.
Pork chops and pickles make a tasty combination.