Add some flair to a familiar favorite with this fried chicken recipe.

Add some flair to a familiar favorite with this fried chicken recipe.
This recipe produces a delicious, juicy chicken that makes a great meal served with potatoes and another vegetable. It usually results in enough leftover meat to make a chicken pot pie or white chili for another night.
Preheat oven to 375 degrees. Lightly spray a 9 by 13-inch baking dish. Combine the rub ingredients and rub onto 2 pounds of pork. Place pork in dish. Set aside. Combine the glaze ingredients in saucepan. Cook over medium heat…
Salt, a little spice and lots of crunch make this an irresistible treat. Pair with our Maple Bourbon Splash for a great Happy Hour with friends.
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