Salt, a little spice and lots of crunch make this an irresistible treat. Pair with our Maple Bourbon Splash for a great Happy Hour with friends.
A red pepper is simply a green pepper allowed to mature on the plant, gaining great color and terrific sweetness. There’s nothing hot about this variety. “Pear” it up with some of the season’s naturally sweet vegetables in this soup that looks and feels like a cream soup on the tongue yet doesn’t contain a drop of cream.
It’s the rhubarb that adds the tang to this sweet and spicy barbeque sauce. Slather it on chicken or ribs during the last five minutes of grilling, a rule with all sauces that contain sugar.
Serve these “twisted” little treats in the morning along with some scrambled eggs or offer them on their own as an appetizer.
Cayenne pepper and chili powder add spiciness to this sweet yam dish.
Diced cucumbers would make a nice addition to this recipe.