Give this popular power food a little flavor from the southwest to spice up dinner.
Pull cooked meat apart and serve in choice of shell—corn, flour, hard or soft.
Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.
Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
Crispy tostadas are Mexican “open-faced” sandwiches, which are flat taco shells that hold layers of toppings. They’re festive and easy to make, especially after a day of perch fishing on the lake. Place the fish in a baking dish and…
If you’d like more ‘heat’ in the ribs, don’t remove the chili pepper seeds.
Serve with baked tortilla chips or an assortment of sliced vegetables such as carrots, celery and cucumber.
This simple stuffed peppers recipe makes 4 servings.
Make sure you allow the pork to rest in the refrigerator after you add the rub.
This recipe will need to cook for 3 1/2 to 6 hours.