This easy and fun to make dessert will be welcome by anyone who loves the classic combination of peanut butter and chocolate.
Preheat oven to 375 degrees. Stir gluten-free flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until…
These cookies need to be left in the oven overnight (turned OFF). But, don’t forget them!
Start with saltine crackers to make this easy recipe.